Menus
BBQ Menu
Courtesy of Maple Landing
Starters
-
Chicken Strips
Order
$10.95
-
Southwest Hummus
Order
$8.95
-
ML Queso
Order
$8.95
-
Chips & Salsa
Order
$6.95
-
Tuna Poke Bowl
Order
$14.95
-
Brisket Poutine
Order
$14.95
-
Smoked Wings
Order
$13.95
-
Brisket Chili
Order
$7.95
Sweets
-
Banana Bourbon Bread Pudding
Per Person $7.50
-
Freshly Baked Cookies
Per Person $7.50
-
Brownies
Each $7.50
Loaded Baker Bar
-
Brisket, Pork, or Turkey
Per Person $19.95
-
Bacon Bits
Per Person $19.95
-
Whipped Butter
Per Person $19.95
-
White Cheddar
Per Person $19.95
-
Chives
Per Person $19.95
-
House Pickled Jalapeños
Per Person $19.95
-
BBQ Sauce
Per Person $19.95
-
Carolina Slaw
Per Person $19.95
ML Burger Buffet
-
Beef, Turkey, or Beyond "Meat"
Per Person $17.95
-
Challah Buns
Per Person $17.95
-
Peppered Bacon
Per Person $17.95
-
Cheddar, Swiss, & Gouda
Per Person $17.95
-
Lettuce, Tomatoes, & Onions
Per Person $17.95
-
House Pickles & Jalapeños
Per Person $17.95
-
Assorted House Sauces
Per Person $17.95
-
House Fries
Per Person $17.95
Brunch Drinks
-
Your Choice Mimosas or Bloody Marys
Per Drink $5
Private Room Rental Fee
This fee covers a private space for any event, no matter the size of the party | $500 + GratuitySliders & Tacos
-
Sliced Brisket Slider
Each $3.95
-
Brisket Melt Slider
Each $3.95
-
Pastrami Brisket Slider
Each $3.95
-
ML Turkey Slider
Each $3.95
-
Bacon Avocado Slider
Each $3.95
-
737 Slider
Each $3.95
-
Kimchi Slider
Each $3.95
-
Bourbon BBQ Slider
Each $3.95
-
Brisket Taco
Each $3.95
-
Pulled Pork Taco
Each $3.95
BBQ Buffet
-
Smoked Brisket
Per Person $30.95
-
Smoked Chicken
Per Person $30.95
-
Chipotle Potato Salad
Per Person $30.95
-
ML Baked Beans
Per Person $30.95
-
Cornbread
Per Person $30.95
-
Dinner Rolls
Per Person $30.95
-
House Pickles & Jalapeños
Per Person $30.95
-
Assorted House Sauces
Per Person $30.95
Add-Ons
-
Smoked Prime Rib Carving Station
Based on 4oz per person
Per Person $17
-
Colossal Shrimp Cocktail
Based on 2 of each of the 8-12 shrimp per person
Per Person $11
-
Smoked St. Louis Ribs
(Based on 2 ribs per person)
Per Person $7.50
Sides
-
House Salad
Per Person $2.50
-
Housemade Fries
Per Person $2.50
-
Housemade Potato Chips
Per Person $2.50
-
Carolina Slaw
Per Person $2.50
-
Chipotle Potato Salad
Per Person $2.50
-
Kimchi
Per Person $2.50
-
Fruit Bowl
Per Person $4.50
-
ML Baked Beans
Per Person $4.50
-
ML Caesar
Per Person $4.50
-
ML Brussels Sprouts
Per Person $4.50
-
Elote
Per Person $4.50
-
ML Mac n Cheese
Per Person $4.50
-
Sweet Potato Fries
Per Person $4.50
Brunch Buffet Menu
Chef Egg Station Upgrade +$5.95 Per Person-
Baked Cheesy Eggs
Per Person $26.95
-
Spiced Breakfast Potatoes
Per Person $26.95
-
Peppered Bacon
Per Person $26.95
-
Biscuits & Sausage Gravy
Per Person $26.95
-
Fruit Salad
Per Person $26.95
-
Waffles
Per Person $26.95
-
Chicken Strips
Per Person $26.95
-
Coffee Station
Per Person $26.95
Private Room & Dining Set Up Free
This fee covers a private space for a sit-down event | $750 (Gratuity not included)Pre - Order Menu
*Required usage for groups of 20 or more-
Silver Bowl
Chopped romaine, bacon bits, grapes, orange slices, red bell peppers, spicy chicken, two dressings: balsamic vin + Caesar
-
Brisket Melt
Bourbon'd onions, mushrooms, gouda, chipotle sauce, challah bun, choice of side
-
Sliced Brisket Sandwich
Cheddar, challah bun, choice of side
-
Turkey Club
Bacon, avocado, lettuce, tomato, gouda, Mile High Sauce, wheat, choice of side
-
Bacon Avocado Burger
Chopped romaine, bacon bits, grapes, orange slices, red bell peppers, spicy chicken, two dressings: balsamic vin + Caesar
Savory Catering Menu
Courtesy of Savory Catering
Appetizers
The following section is perfect for parties that require hors d’oeuvres & appetizers only or accompaniments to a buffet-style event. Most of these items can be passed, but please note that server pricing is not included. These are set up in two categories based on pricing. If you would like us to come up with something special or you have something particular in mind for your menu please ask we will be happy to accommodate. (20 piece minimum)-
Eggplant Crisps
With mini mozzarella & burst tomatoes
-
Pulled Pork
With pickled onions & crostini
-
Bacon Wrapped Dates
Stuffed with feta cheese & citrus puree
-
Parmesan Potato Rounds
Served with red bell coulis sauce
-
Mango Crab Salad Canapés
-
Saffron Risotto Rounds
-
Crab & Chive Salad Stuffed Peppadews
-
Seared Duck & Edamame Stuffed Mushrooms
Served with savory blackberry reduction sauce
-
Mediterranean Stuffed Tomatoes
-
Boursin Stuffed Roasted Red Potatoes
-
Curried Chicken Canapés
Served on fully ripened fried plantains
-
Prosciutto, Creamy Goat Cheese & Dried Fig Tarts
Served with fresh microgreens on puff pastry
-
Roasted Chicken Tartlets
Served in mini shells with a lemon caper vinaigrette
-
Blue Cheese, Caramelized Onion Squares
Served on puff pastries & balsamic reduction
-
Chipotle Rabbit Ragu Canapés
-
Blood Orange & Shrimp Ceviche
*Seasonal *Optional shot glass display
-
Prosciutto Wrapped Caesar Salad
-
Juniper Spiced Venison Canapés
With orange marmalade & microgreens
-
Beef Tenderloin Carpaccio Canapés
Served with lemon caper vinaigrette & micro herbs
-
Coriander BBQ Quail Legs
-
Petite Shrimp Cakes
Served with spicy pomegranate sauce
-
Tuna Tartar & Pastry Shell Canapés
Served with chopped red bell peppers, red onions, mango vinaigrette & chives
-
Spice Crusted Tuna
Served with crispy snow pea & black pepper mignonette on pumpernickel round
-
Smoked Salmon & Boursin Cheese Tartlets
Served with a dill coriander cream
-
Prosciutto & Fennel Bruschetta Canapés
Served with roasted fennel, lemon vinaigrette, cracked pepper & fennel fronds
-
Roast Beef Sandwich Setup
With horseradish sauce, grain mustard & silver dollar rolls
-
Pulled Pork Sliders
Topped with spicy napa slaw
-
Wild Mushroom & Roma Tomato Bruschetta
Served with crostini
Themed Buffet
We’ve put together a couple of themed buffets for you to choose from. Substitutions are available at special request. Contact us for current pricing.-
Go West BBQ
11 Hour Slow Cook Brisket
Smokehouse Savory Chicken
Chipotle Potato Salad
Molasses & Brown Sugar Baked Beans
Slow Roasted Sweet & Spicy Pork Ribs
Texas Toast
Relish Trays & BBQ Sauce
-
The Roman Feast
Wild Mushroom & Tomato Bruschetta
Antipasto & Olive Platter
Lobster Manicotti In Saffron Corn Cream Sauce
Angel Hair - Fettuccini, Bow Tie or Penne Pasta
Brick Oven Garlic Bread
Classic Caesar Salad
Savory Meat Marinara - Alfredo or Mushroom Marsala Sauce
-
Asian By Design
Sesame & Walnut Chicken With Pineapple Sauce
Lemongrass Ginger Rice Pilaf
Stir Fry Veggies
Beef Satay With Peanut Sauce
Veggie Spring Rolls
California Sushi Rolls
Pot Stickers
-
The Tex-Mex Way
Chicken & Beef Fajitas
Whole Wheat Tortillas - Sautéed Onions & Peppers
Charro Beans & Cilantro Rice
Chocolate Dusted Grilled Shrimp Skewers
Shaved Lettuce, Pico De Gallo & Shredded Oaxaca Cheese
Salsa Roja - Guacamole & Tortillas
Dinner
The following section gives you the opportunity to bring Savory Bistro to your home or event hall to cook specifically for you. We give you several options to build a coursed meal. Everything can be served as a buffet or a plated meal as desired.Option 1
This option gives you three courses-
Salad or Soup
-
Main Entrée
-
Dessert
Option 2
This option gives you three courses and a choice of two entrées (2 choices)-
Salad or Soup
-
Main Entrée
-
Dessert
Option 3
-
Appetizers
-
Salad or Soup
-
Main Entrée
-
Dessert
Option 4
This is the grandaddy option; your choice of two at each course except dessert and a choice of family-style appetizers | Please see the attached menu options to make your choices. We are happy to design new dishes. Please note that this pricing does not include fees for servers, chefs, and rentals. You may add another item to choose from at each course for an additional cost per guest. All beef prices are subject to change based on market prices, particularly during the holidays.-
Appetizer
Choice of two or family-style
-
Salad Or Soup
-
Main Entrée
-
Dessert
Soups
-
Two Tone Vichyssoise
Chilled potato leek & sweet potato soups in one bowl
-
Indian Sweet Corn Soup
Served with poblano crème fraiche
-
Tomato Consommé
Served with mini seared scallops, creamed peas & vegetable mélange
-
Sun Dried Tomato Soup
Served with tiny mozzarella balls
-
Crab & Basil Bisque
-
White Bean & Escarole Soup
Served with sweet Italian sausage
-
Butternut Squash Puree
Served with honey crème fraiche & tasso ham croutons
-
Demitasse Of Soup
Choice of: Indian corn, baked potato, broccoli cheese, cream of sun-dried tomato, gazpacho, butternut squash, beer cheese or classic French onion
*Ask about our soups of the day
Salads
-
The Classic Caesar Salad
Served with fresh romaine chopped, mixed croutons, shaved parmesan & Caesar dressing
-
Field Greens Salad
Served with croutons, bacon, grape tomatoes, red onions, cheese, champagne vinaigrette & ranch
-
Heirloom (Or Hothouse) Tomato Salad
Served with applewood smoked bacon bits, crumbled blue cheese, red bells & champagne vinaigrette
-
Boston Bibb Lettuce & Apple Crisps
Served with micro herbs, shaved Manchego & pomegranate cinnamon vinaigrette
-
Grilled Pancetta Wrapped Radicchio Wedge
Served with balsamic reduction
-
Cauliflower & White Bean Salad
Served with fresh fennel, prosciutto, feta & lemony vinaigrette
-
Sweet & Spicy Nuts
Perfect snack for around the party
-
Roasted Bell & Poblano Pepper Salad
Charred & chilled served with red pepper flakes, extra virgin oil, dried oregano and minced garlic
-
Couscous & Asparagus Chilled Salad
Served with fresh cucumbers, olives & champagne vinaigrette
-
Classic Caprese Salad
Fresh mozzarella, basil, balsamic reduction & sliced hothouse tomatoes
Add Extra per Guest $2
Starches & Vegetables
-
Lemon Grass & Ginger Rice Pilaf
Topped with fresh herbs
-
Israeli Couscous With Pecans & Sage
Pearl pasta, ground & fresh sage, and Texas pecans
-
Baked Spaghetti Squash
Served with wild mushroom ragu
-
Corn & Tomato Gratin
Served with fresh corn, sliced tomatoes, pecorino cheese, heavy cream & panko
-
Smoky Southern Succotash
Complete with edamame, bacon, corn, harvester beans & shallots
-
Grilled & Chilled Asparagus
Served with chopped egg, applewood smoked bacon & champagne vinaigrette
-
Whipped Garlic Potatoes
Our version full of cream and a hint of garlic
-
Roasted Fennel & Carrots
Served with fresh thyme, Oaxaca cheese, & oregano
-
Gnocchi Gratin
Served with sautéed spinach & ricotta cheese
Platters
-
Savory’s Signature Artisanal Cheese Platter
Served with fresh grapes, seasonal berries, Marcona almonds, water crackers & other accompaniments
Add a Selection of Full Cured Meats
-
Seasonal Crudités
Served with cilantro ranch & sweet, spicy garlic dipping sauce
-
Fresh Seasonal Fruit Tray
*All items subject to applicable sales tax
*Please alert us to any food allergies
Entrées
Protein
-
Chopped Italian Pot Roast
Served with tomato gravy
-
Manila Clams In White Wine Sauce
Served with jalapeños, purple potatoes & Chinese sweet sausage
-
Asiago & Prosciutto Roasted Chicken
Served with fresh sage and red bell pepper coulis sauce
-
Chicken Stuffed With Sun Dried Tomato & Goat Cheese Roulade
Served with Fresno cream sauce
-
Tequila Cured Salmon
Served with capers, diced red onion, dill crème fraiche & fresh sliced bread
-
Tuna Tartar Station
Served with crostini
-
Osso Bucco
Italian style braised veal shanks
-
Savory Shrimp Cocktail
Court bouillon simmered, chilled & sea salt dusted, served with kettle one citron cocktail sauce
-
Grilled Lamb Chops
Served with béarnaise butter
-
Prosciutto Wrapped Figs
Served with Maytag blue cheese
*Seasonal
Beef
-
Beef Tenderloin
Served with saffron whipped potatoes, sautéed harvester beans & warm brie sauce
-
Beef Tenderloin Au Poivre (Peppercorn Crusted)
Served with one giant sea scallop, roasted bell pepper, cilantro infused spinach & bourbon corn sauce
-
Grilled Beef Tenderloin
Served with sweet potato stuffed cannelloni, jumbo lump crab meat, crumbled blue cheese & garlic cream sauce
*Our Signature Dish
-
Lavender Rubbed Buffalo Strip
Served with fingerling potato & carrot slaw & asparagus tips with classic demi sauce
-
Veal Gibraltar
With tomato & ricotta polenta cake, steamed baby beets & pimento cheese
Chicken & Fowl
-
Parmesan Crusted Chicken
Served with purple potato mash, thyme mustard sauce & chipotle drop biscuit
-
Goat Cheese & Sun Dried Tomato Chicken Breast
Served with sage scented cannellini beans, roasted spaghetti squash & pan jus
-
Pan Seared Chicken Breast
Served with caramelized root vegetables, twice baked potatoes & a classic veloute sauce
-
Bricked Grilled Game Hen
Served with a tamarind glaze, shaved carrots & potato fennel puree
-
Pan Seared Duck Breast
Served with Apple Cider Beurre Blanc, butternut squash, jasmine rice pilaf, kiwi currant salsa & dried fruit gastrique
Pork
-
Braised Banana Leaf Pork
Served with cardamom-scented rice, grilled pineapple & braising sauce
-
Caramel Glazed Bone in Pork Loin
With chipotle sweet potatoes & baked cauliflower
-
Classic Osso Bucco
Served with orzo, succulent tomato sauce & shaved fennel
From The Sea
-
Mango BBQ Glazed Salmon
With baked beans & spicy coleslaw
-
Seared Black Cod (Sablefish)
Served with whipped plantains, black bean puree & pineapple salsa
-
Sage Dusted Deep Sea Scallops
Served with roasted poblano cilantro couscous, warm onion vinaigrette & queso fresco
-
Seared Halibut
Served with strawberry salsa, crisp asparagus & citrus couscous
-
Fried Catfish & Lobster
With homemade spinach pasta, fresh tomatoes, poblano & mango sauce
Game
-
Ancho Chile- Espresso Braised Lamb Shanks
Served with quick seared zucchini & Italian white bean puree
-
Chipotle Braised Rabbit
Served with pappardelle pasta, fresh peas & julienne celery root
-
Lamb T-Bone
With mint-infused mole, puree of yellow split pea & grilled Fresno peppers
-
Lamb En Croute
With pomegranate demi, cauliflower casserole & sautéed asparagus
Vegetarian
-
Wild Mushroom & Smoked Gouda Cheese Wellington
With haricot verts, frisee salad & slow-roasted tomato basil sauce
-
Wild Mushroom Tofu Lasagna
With thyme romesco sauce & sharp provolone
-
Zucchini Crepes
With roasted peppers, julienne vegetables, Emmenthaler cream sauce & micro green salad
Desserts
-
El Diablo Devil's Food Cakelette
With a tangerine butter sauce
-
Bourbon Pecan Tart
With caramel chocolate sauce
-
Seasonal Fruit Cobbler
With vanilla bean ice cream
-
Triple Cherry Cheesecake
With a sweet cherry preserve sauce
-
Curd Tartlets
3” or bite-size
Key Lime
Orange
Lemon
Passion Fruit
-
Mouse Tartlets
3” or bite-size
Peanut Butter
Milk Chocolate
Dark Chocolate
-
Cream Puffs
Profiterole puffs
Green Tea with White Chocolate
Vanilla with Powdered Sugar
Chocolate with Chocolate
Espresso with Dark Chocolate Ganache
Spiced Chai
Banana with Dark Chocolate Ganache
-
Chocolate Covered Strawberries
Specialty Items
-
Mediterranean Spice Rubbed Beef Tenderloin 4 oz
Served roasted, chilled & sliced with horseradish crème fraiche
-
Cassoulet
Confit of duck & sausage with white beans & French bread
-
Lobster Stuffed Manicotti
Served in a garlic, oregano & lemon cream sauce with fresh corn kernels
Stations
*Any of these can have a chef attend – standard rates apply-
Carving Station
Beef tenderloin, prime rib, pork tenderloin, roast beef, leg of lamb, turkey breast or ham, served with silver dollar rolls & accompanying sauces
Sliced to Order
-
Mashed Sweet Potato Bar
Add your own: chopped candied nuts, mini marshmallows, cooked diced cinnamon apples, golden raisins & brown sugar
Served in A Martini Glass (optional)
-
Macaroni & Cheese Bar
Add your own: applewood smoked bacon bits, chives, housemade croutons, diced cooked wild mushrooms & sour cream
Served in A Martini Glass (optional)
-
‘The Original’ Mini Silver Bowl Salad Station
Made to order: “the original” sautéed slightly spicy chicken chopped romaine lettuce with balsamic & Caesar dressing topped with bacon bits, grapes, orange slices & red bell peppers
Served in A Mini Silver Bowl
-
Grilled Cheese Station
Choose from: fresh white, whole wheat or rye bread sliced cheddar, Colby jack or provolone cheese
Sliced Tomato
Prosciutto
Avocado
Served with Tomato Basil Soup Demitasse
-
Quesadilla Station
Choose from: chicken, brisket & portabella mushrooms shredded cheddar, Colby jack & Oaxaca cheese
Onions
Bell Peppers
Spinach Served with Pico De Gallo & Sour Cream
-
Egg Omelet Station
Choose from: bacon, sausage, ham, egg whites, shredded cheddar, Colby jack & Oaxaca cheese, red bell peppers, wild mushrooms, jalapeños, spinach, onions & diced tomatoes served with salsa
Made to Order
-
Pasta Station
Choose from: diced grilled chicken breast & Italian sausage savory marinara sauce, alfredo sauce & pomodoro sauce, broccoli, spinach & portabella mushrooms, angel hair, fettuccini & bow tie pasta served with bread service & garlic butter
Made to Order
*Additional chef/server fee required
*Price subject to seasonality and market price
Price does not include applicable sales tax
*Some substations are available
Pricing is subject to market rates and will be finalized by the Catering Director following the client meeting or upon completion of the pricing review.
Artisan Pizzas
Courtesy of Social Pie
14" pie, gluten-free crust upon request +$5
Beef
-
Pepperoni
Red sauce, grande pepperoni
$14.95
-
Sausage + Arugula
Red sauce, pickled fennel, tomato, Manchego, red pepper flake
$17.95
-
Meaty Meat
Red sauce, ground beef, Jimmy’s sausage, pepperoni, ham
$17.95
-
Texican
BBQ sauce, smoked brisket, bacon, pickled red onion, pickled jalapeño
$17.95
-
Supreme
Red sauce, pepperoni, ground beef, banana pepper, black olive, mushroom, red onion
$17.95
Chicken
-
The White
Truffle béchamel, chicken, mushroom, spinach, balsamic shallots, balsamic reduction
$17.95
-
BBQ Chicken
BBQ sauce, red onion, bacon
$17.95
-
The Tony
Garlic oil, chicken, spinach, Kalamata olive, goat cheese, pickled jalapeño
$17.95
-
Hot Honey Chicken
Béchamel, bacon, pepper/onion mix, hot honey drizzle
$17.95
-
Buffalo Chicken
S&A buffalo sauce, blue cheese, red onion, ranch drizzle
$17.95
Vegetarian
-
Four-Cheese
Red sauce, mozzarella, parmesan, ricotta salata, gouda
$13.95
-
Wild Mushroom
Garlic oil, tomato, gouda, goat cheese
$15.95
-
Margherita
Red sauce, fresh mozzarella, tomato, basil
$15.95
-
Mediterranean
Garlic oil, pepper, onion mix, spinach, Kalamata olive, tomato, basil, artichoke, feta
$17.95
-
Burrata
Pesto, grape tomato, balsamic glaze, wild arugula
$17.95
Custom Menus Tailored for Your Event at Gatherings
At Gatherings, we make hosting effortless with fully customizable menus designed to match your event vision. Whether you’re planning a wedding rehearsal, corporate happy hour, private dinner, or a celebratory party, our culinary team can build a menu that fits your taste, theme, and budget. From elevated small bites to full-service dining, we create experiences that feel personal, polished, and unforgettable.
Getting started is simple—just complete our event inquiry form, and our team will work with you to craft a custom menu that brings your event to life. No stress, no guesswork—just exceptional food and seamless service.
Let’s build something incredible together at Gatherings.
Guests planning events at Gatherings can easily explore our food offerings by downloading the PDF version of our catering menu. Our catering menu showcases a variety of thoughtfully crafted options perfect for private events, corporate gatherings, wedding rehearsals, and celebrations of all kinds. Download the menu to view selections, get inspired, and start planning a memorable event with Gatherings.
Download PDF